What your client says
A team of dreamers and doers building unique interactive music and art festivals.
"Breadfruit Oil Down just like my nani used to make in Toco! The pigtail soft soft and the coconut milk rich rich. Casa Creole is the real ting, boi!"
Kwesi Joseph San Fernando
"Gyal, that Stew Oxtail does fall off the bone! The gravy thick thick and the butter beans plump. I does drive from Chaguanas just for this. Best oxtail in Trinidad, hands down."
Sharon Boodoo Chaguanas
"Finally! A place that knows how to do Escovitch Fish proper proper. The pepper and onion pickle hot hot — just how we like it in Laventille. This is Sunday lunch sorted."
Dwayne "De Boss" Charles Laventille
"The Corn & Shrimp take me back to Maracas Beach days. Creamy, sweet corn with fresh shrimp — one bite and I hearing steelpan in my head. Casa Creole doing Trinidad proud!"
Anika Ramkissoon Port of Spain
"Dasheen Bush in coconut milk does make me bawl. Soft, silky, with just enough pepper. Remind me of my grandmother kitchen in Siparia. This food have SOUL, yes!"
Raymond "Ray" Joseph Siparia
"I bring all my foreign friends here when they visit Trinidad. Last week my cousin from London had the Roast Fish — she say it better than anything in Notting Hill Carnival food stalls. Big up Casa Creole!"
Jason "Jigga" Clarke Tunapuna