Casa Creole

Flavoured Dumplings
Soft, fluffy dumplings infused with fresh herbs and Caribbean spices. Perfect for soaking up every last drop of rich gravy.
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Steamed Vegetables Fresh seasonal vegetables, lightly steamed and seasoned with a touch of Caribbean herbs. A healthy, colorful side that complements any main.
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Bhagi Rice Bhagi Rice is a fragrant Indo-Caribbean dish of seasoned rice cooked with spinach (bhagi), coconut milk, and warm spices like cumin and turmeric. ORDER NOW

Explore Our Menu

Frequently Asked Questions

Where are you located?
You can find us at Rajkumar & Endeavour Road, First & Last Carpark, Chaguanas. We look forward to welcoming you!
Thursday to Saturday — 4:00 PM to 10:00 PM
We keep it exclusive for now, serving up the best Trini flavors three nights a week. Come early before the Oil Down sells out!
WhatsApp us: 775-4733
Drop us a message on WhatsApp to order for pickup . We reply fast — no long waits, just good food!

No, we currently do not offer delivery services. We focus on providing the best dine-in experience with fresh, made-to-order dishes. You’re always welcome to visit us and enjoy our food in-house!

Absolutely! Try our Dasheen Bush in Coconut Milk, Bhagi Rice, Lentil Peas, Steamed Vegetables, or Provision. Plenty of meat-free island flavors to enjoy.

  • Portion = Main dish only
  • Combo = Main dish + 2 Sides + Green Salad
Combos are the best value if you want the full Casa Creole experience!
Is the Wild Meat always available?

Wild Meat is seasonal — when it’s in season, we announce it on our Instagram. Follow us so you don’t miss out!

Yes! We do catering for parties, family gatherings, and events. WhatsApp us at 775-4733 to discuss your menu and we’ll sort you out.

Follow us on Instagram @casacreolett — that’s where we post weekly specials, seasonal dishes like Wild Meat, and behind-the-scenes from the kitchen!

We cook with authentic Trini seasoning, but we can adjust the heat level. Just let us know when you order — mild, medium, or pepper!

Yes! All Combos come with 2 Sides + Green Salad. Choose from Rice, Dumplings, Provision, Peas, Vegetables, and more. Mix and match to your liking.

Best to WhatsApp and order ahead — popular dishes like Stew Oxtail and Breadfruit Oil Down does sell out fast! We cook fresh daily, so when it done, it done. Don’t say we didn’t warn you!

Free shipping on first order

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FAST ISLAND-STYLE DELIVERY

From our kitchen to your door in 30 minutes. Hot, fresh, and ready to eat — just like a beachside cookout!

AUTHENTIC CARIBBEAN QUALITY

We use only the freshest local ingredients — shadow beni, hot pepper, coconut milk, and traditional island spices. Real Trini taste, every single time!

A TASTE OF THE ISLANDS

From Stew Oxtail to Breadfruit Oil Down, from Fresh Sorrel Juice to Ponche-de-Crème — explore the rich flavors of Trinidad & Tobago on every plate!

What your client says

A team of dreamers and doers building unique interactive music and art festivals.

"Breadfruit Oil Down just like my nani used to make in Toco! The pigtail soft soft and the coconut milk rich rich. Casa Creole is the real ting, boi!"
Kwesi Joseph San Fernando
"Gyal, that Stew Oxtail does fall off the bone! The gravy thick thick and the butter beans plump. I does drive from Chaguanas just for this. Best oxtail in Trinidad, hands down."
Sharon Boodoo Chaguanas
"Finally! A place that knows how to do Escovitch Fish proper proper. The pepper and onion pickle hot hot — just how we like it in Laventille. This is Sunday lunch sorted."
Dwayne "De Boss" Charles Laventille
"The Corn & Shrimp take me back to Maracas Beach days. Creamy, sweet corn with fresh shrimp — one bite and I hearing steelpan in my head. Casa Creole doing Trinidad proud!"
Anika Ramkissoon Port of Spain
"Dasheen Bush in coconut milk does make me bawl. Soft, silky, with just enough pepper. Remind me of my grandmother kitchen in Siparia. This food have SOUL, yes!"
Raymond "Ray" Joseph Siparia
"I bring all my foreign friends here when they visit Trinidad. Last week my cousin from London had the Roast Fish — she say it better than anything in Notting Hill Carnival food stalls. Big up Casa Creole!"
Jason "Jigga" Clarke Tunapuna

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